AUTORES

Pré-Tratamento

Maceração

(até %U / duração)

Temperatura de Germinação

Tempo de Germinação

Umidade Relativa

Secagem

(T ^oC / duração)

Umidade Final

Observações

Bartnik & Szafránska (1987)

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20^oC

6, 16, 26, 48, 72 e 96h

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38^oC

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Corder & Henry (1989)

NaOCl 1% / 20 min.

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16 ^oC

72h

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Dalby & Tsai (1976)

etanol 70% / 1 min. +

clorox 10% / 3min.

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28 ^oC - escuro

120h

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Dronzek et al. (1974)

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48h

20 ^oC

48, 96 e 192h

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Remoção de raízes e coleóptilo

Finney & Rubenthaler (1979)

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42%U

25 ^oC

23, 30, 38, 44 e 55h

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45^oC / 8-12h

7-9%

Farinha integral

Hamad & Fields (1979)

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48h

20 ^oC

72h

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50-55 ^oC / 48h

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Germinalão entre papéis / farinha integral / sementes não germinadas descartadas

Kruger & Matsuo (1982)

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2h

18 ^oC

72-120h

100%

22 ^oC

10,5%

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Leelavathi et al. (1990)

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16h / 25^oC

25-27 ^oC

24, 48 e 72h

60-65%

35 ^oC

10%

armazenamento a 4^oC

Lukow & Bushuk (1984)

NaOCl 2%/ 15 min.- 20^oC

16h / 4^oC

21 ^oC

18, 35 e 54h

67%

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Remoção de raízes e coleóptilo

Lukow et al. (1985)

NaOCl 2%/ 15 min.- 20^oC

16h / 4^oC

21 ^oC

18, 35 e 54h

67%

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Marsh et al. (1988)

12,5 g.L^-1 NaOCl / 2h

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30 ^oC - escuro

48h

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Germinação entre papéis

Sethi & Bains (1978)

solução de CaO 0,05%

42%U / 20^oC

20 ^oC

72, 120 e 168h

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40 ^oC

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Raízes removidas

Sharma et al. (1988)

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8h / 30^oC

30 ^oC

24 e 48h

80%

32 ^oC

14%

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Singh & Sosulski (1985)

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44%U / 72h / 15^oC

15 ^oC

48, 120 e 192h

95%

85 ^oC/4h e resf.20 ^oC 55 ^oC/20min,

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Raízes removidas

Singh et al. (1987)

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8h / 32^oC

32 ^oC

24 e 48h

75%

80 ^oC / 15min.

12%

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Singh & Bains (1988)

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44%U / 25h

15 ^oC

120h

95%

50 ^oC / 20h

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Tkachuk (1979)

NaOCl 1,25% / 15 min.- 20^oC

21h / 16,5 e 25^oC

16,5 e 25 ^oC

24 e 122h

98%

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6-8%

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