Agosto, 2012
136
Passo Fundo, RS
Citações

MURPHY, J. P.: HOFFMAN, l. A. The origin, history, and production of oat. In: MARSAHAL, H. G. SORRELLS. M. E (ed.) Oat Science and technology. Madison: American Society of Agronomy, Inc. 1992. P. 1-28.

SHUKLA, T. P. Chemistry of oats: proteins foods and other industrial products. Critical Reviews in food and nutrition, v. 6 n. 4, p. 383-431, 1975.

HENDRY, G. W.; KELLY, M. P. The plant content of adobe bricks with note on adobe brick making. California Historical Society Quarterly, December, p. 5-17. 1925.


 

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